Description: Mrs. Lincoln's Boston Cook Book. What to do and what not to do in cooking. by Mrs. D. A. Lincoln First edition, second printing Boston: Roberts Brothers, 1884. First edition, second printing published the same year as the first, with sixteen advertisements on seven pages, rather than six on four pages. Except for the advertisements, the contents and pagination of the 1884, 1885, 1886 and 1887 printings are identical. The milestone cookbook from the first principal of the Boston Cooking School and a student of Maria Parloa. Bound in contemporary black pebbled cloth with new black leather spine lettered in gilt. Pages soiled or foxed throughout, chip to top corner of title page, fore edges occasionally worn, an amateur repair to one leaf (pages 304/305). A scarce early printing of an important American cookbook.
Price: 3500 USD
Location: Portland, Oregon
End Time: 2024-11-18T18:02:21.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Author: Lincoln, Mrs. D.A. [Mary Johnson Bailey Lincoln
Publisher: Roberts Brothers
Year Printed: 1884
Binding: Hardcover
