MURASAME Wakizashi Sword Clay Tempered T10 Steel Real Hamon Handmade Very Sharp

Description: Items Description: Condition: Brand New Blade Material: Clay Tempered T10 Steel Polished To Very Sharp Blade Shape:Shinogi-Zukuri Handle Material:Hardwood,Real Ray Skin Saya Material: Hardwood，Lacquer Work Finished Tsuba Material :High Quality Brass Weight:2.2lb/1.0kg（Saya：0.14kg/0.3lb） Size：Overall Length:30.7 inch/78 cm ，Nagasa Length:19.7 inch/52 cm ，Handle Length:8.1 inch/21 cm ，Blade Width(near Habaki)： 3.1cm BLADE： -The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword Making . Full Hand Forged And Full Hand Polished. -The Blade Was Made Of T-10 High Carbon Steel, And It Has Been Laminated In A Maru Configuration(Single Type Mono Steel). Differential Hardened And Clay Tempered, Water Quenched And Polished.Real Hamon. Unkubi-zukuri blade structure, you can get a very light feel and endless power. Even if you don't have a lot of wrist strength, you can easily control it. -The T-10 High Carbon Steel (The Steel Has A 0.1% Carbon Content And 0.4% Manganese.）Is Very Solid And Holds An Edge Well. This Blade Was Then Clay Tempered And Has More Than 14 Process Hand Sharpening Work. -This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way. The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To Perform The Smoothest And Cleanest Cuts. That In Combination With The Choice Of Traditional And Our Top Selling Koshirae (Fittings), Assures That You Will Get The Best Of Both Appearance And Functionality. -The Japanese Hamon Pattern Is Done In The Same Process As The Traditional Method. Harden The Edge Is By Using The Special Clay Wrapping The Blade Then Put In Water To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade Is Then Put Into Water For Quenching. The Blade Shape Is Done This Process Creates Beautiful Hamon Hada And Martensite (Grains) On The Blade Surface. Clay To Protect The Edge And Quenched In Water To Temper The Mune Or Spine Of The Sword. The Hardness Of The Carbon Steel Measures At An Impressive HRC On The Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And The Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri. FITTINGS: -Koshirae: The Tsuba (guard) ，Fuchi (sleeve) and Kashira (buttcap) of the sword are made of high quality brass， The brass Habaki (blade collar) is a one piece brass construction.Two brass Seppas (Spacer) Secure The Tsuba. -Tsuka: The Tsuka (handle) core is wooden and it is tightly wrapped over genuine Ray skin (Samegawa) with black silk ito.The full Tang of the sword is secured by two Mekugis (peg) . you can unassembled the blade from the handle by taking out 2 pegs. Two Menukis(ornament) are on each side of the Tsuka. -Saya: The Saya (Sheath) Made Of Real Hard wooden Finished High Quality Japanese Lacquer Work. A High Quality Silk Sage-O Has Been Tied Around The Kurigata (Knob) Of The Sheath. PACKAGE: 1 x Sword 1 x Sword Bag NOTICE: 1.The wooden stand in below item pictures is NOT included. 2.Please do not store in a humid environment. When the sword is not in use, please keep the blade clean to ensure that there is no water stains, then wipe a layer of maintenance oil to prevent rust. If there is no special oil, use gasoline engine oil. 3.Due to our swords are full hand made, each one is unique，so Specs will vary slightly from sword to sword， please refer to the actual received，please understand.

Price: 199.99 USD

Location: 龙泉市

End Time: 2024-09-16T08:37:31.000Z

Shipping Cost: 0 USD