Description: Box Letter 24.4 Listing # 2 LISTING TITLE: My Mexico – a Culinary Odyssey with more than 300 recipes by Author: Diana Kennedy ISBN # : 0-609-60247-0 # of pages: . 550pp. PRICE (including shipping): $ 14.00 EDITION/DATE PUBLISHED: 1998 Hardcover or Softcover: HardcoverDust cover: YesDust cover condition/description of flaws: Good No rips or tears but there is a stain on back cover of DJ. Corner not clipped. Cover conditions/description of flaws: Very Good Green board. Embossed image of stylized fish on front. Corners square.Spine conditions/description of flaws: Very Good Red board spine with yellow printing. Minimal crushing to top and bottom. Binding condition/description of flaws: Very Good Hinges strong, everything tight. Page conditions/description of flaws: Very Good Pages unmarked, no stains. Top and fore edges show toning. .Mexican Cooking and cuisine. History and folklore of Mexico and its food. Memoir. Illustrated. Cook book. Collectible. We're a small non-profit (501C3) retail bookstore in Central Lake, Michigan, a town of about 1,000 residents. We sell used, rare, classic and collectible books. Our sole purpose is supporting the local library, local schools and promoting literacy and reading. We're all volunteers so, obviously, we can only do our honest best to rate the condition of our books. You, do, however, have our commitment towards honesty and accuracy within our limits. That said, our books are sold 'as-is'. We mail our orders via USPS Media Mail within 2 days of paid order. Please bear with us... Sometimes with northern Michigan winter storms some shipments may be delayed. We also offer Local Pickup with payment at the time of pickup. Please ask any questions before you purchase. From our entire team, Thank you so much for your support!
Price: 14 USD
Location: Central Lake, Michigan
End Time: 2025-01-21T22:42:21.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Special Attributes: Illustrated
Author: Diana Kennedy
Topic: Mexican cooking and cuisine
Subject: Memoir, Mexican history & folklore, cooking