Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus A

Description: Napoli on the Road by Michele Pascarella Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from The Worlds Best Pizza Maker. FORMAT Hardcover CONDITION Brand New Publisher Description Recipes for seasonally inspired, Neapolitan-style pizza from THE WORLDS BEST PIZZA MAKER.BREAKING NEWS! Forget Naples. The worlds best pizza is made in Chiswick. – The TimesWorlds best pizza chef is based in London, according to the "Michelin Guide for Italian Food" – Daily MailMichele Pascarella, founder of Napoli on the Road, was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.Michele is a pioneer of contemporary pizza making and his win is a testament to how he pushes the boundaries of pizza-making innovation: Its not just about crafting the perfect dough or finding the finest ingredients; its about the artistry and passion that goes into every slice… so says the pizza visionary.Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy – the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today. Author Biography Born in Maddaloni, near Naples, Italy, Michele moved to the UK when he was 19. He started his business 8 years ago by driving around with his Napoli on the Road three-wheel Ape Piaggio truck complete with wood-fired oven. He is now the owner of two huge popular pizza restaurants in Chiswick and Richmond. Details ISBN1788796446 Author Michele Pascarella Pages 176 Publisher Ryland, Peters & Small Ltd ISBN-13 9781788796446 Format Hardcover Imprint Ryland, Peters & Small Ltd Place of Publication London Country of Publication United Kingdom Audience General Illustrations 80 col photographs ISBN-10 1788796446 Year 2025 Publication Date 2025-03-11 UK Release Date 2025-03-11 Edition Description ebook AU Release Date 2025-04-28 Subtitle Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinks We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:169081168;

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End Time: 2025-02-06T04:46:15.000Z

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