Description: National Apprenticeship Training for Cooks: Vegetable, Starch P - VERY GOOD Product Id:0826941885 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 206.17 USD
Location: Montgomery, Illinois
End Time: 2025-01-28T15:32:59.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: National Apprenticeship Training for Cooks: Vegetable, Starch and Pasta Station : Vegetable, Starch and Pasta Station
Number of Pages: 99 Pages
Language: English
Publisher: American Techni-Cal Publishers, Incorporated
Item Height: 0.2 in
Topic: Specific Ingredients / Vegetables, Careers / General, Industries / Hospitality, Travel & Tourism, Specific Ingredients / Pasta, Industries / Food Industry
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Length: 10.8 in
Author: A. T. P. ATP Staff, American Culinary Federation American Culinary Federation
Item Width: 8.5 in
Format: Trade Paperback
