Description: Culinary Tour Through Alabama History, A, Alabama, American Palate, Paperback One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from Georgia Gilmore's kitchen in Montgomery, where workaday freedom fighters and luminaries of the civil rights movement sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the modern kitchen along the way.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-11-15T03:21:31.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467149730
Book Title: Culinary Tour Through Alabama History
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Monica Tapper
Format: Trade Paperback
Language: English
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), United States / 20th Century, United States / 19th Century, Regional & Ethnic / American / Southern States
Publisher: Arcadia Publishing
Publication Year: 2021
Genre: Cooking, History
Item Weight: 0.7 Oz
Number of Pages: 144 Pages
