New World Sourdough : Artisan Techniques for Creative Homemade Fermented Brea...

Description: New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More, Hardcover by Ford, Bryan, ISBN 1631598708, ISBN-13 9781631598708, Like New Used, Free shipping in the US "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--

Price: 24.1 USD

Location: Jessup, Maryland

End Time: 2025-01-02T21:37:04.000Z

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Book Title: New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Number of Pages: 160 Pages

Language: English

Publisher: Quarto Publishing Group USA

Item Height: 0.8 in

Publication Year: 2020

Topic: Regional & Ethnic / Central American & South American, General, Courses & Dishes / Bread, Methods / Baking

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 26.3 Oz

Author: Bryan Ford

Item Length: 10.3 in

Item Width: 8.8 in

Format: Hardcover