Description: "New York Times Heritage Cookbook : Over 2,000 of America's Favorite Recipes" is a cooking book that contains 832 pages of recipes spanning different topics. The book talks about some of the favorite recipes of America and how to cook them. This 832-page cookbook contains recipes that all originated from America. The book contains recipes that are written in English, and it was published by Wings Books and authored by Jean Hewitt. It comprises of a hardcover format and was initially printed in 1992, and it's a reprint. It is 9.8 inches long and 7.9in. wide, with an item weight of 47.3 Oz and was made in America.
Price: 4.47 USD
Location: Florence, Alabama
End Time: 2024-12-13T18:28:24.000Z
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Book Title: The New York Times Heritage Cookbook
Publisher: Wings Books
Item Length: 9.8in.
Publication Year: 1992
Format: Hardcover
Language: English
Author: Jean Hewitt
Features: Reprint
Genre: Cooking
Country/Region of Manufacture: America
Topic: General
Item Width: 7.9in.
Item Weight: 47.3 Oz
Number of Pages: 832 Pages
