NEW**The Meat Buyers Guide by NAMP North American Meat Processors Asso NEW**

Description: Get your hands on the ultimate guide to meat processing with "The Meat Buyers Guide" by North American Meat Processors Association Staff. This comprehensive textbook covers everything you need to know about cooking methods and industries/agribusiness, with a focus on meat processing. With 250 pages of valuable information, this trade paperback textbook is a must-have for anyone in the meat processing industry. Published by Wiley & Sons, Incorporated, John in 2004, this guide is written in English and is perfect for those looking to improve their cooking methods and knowledge of the industry.

Price: 85.99 USD

Location: Las Vegas, Nevada

End Time: 2025-02-01T21:38:33.000Z

Shipping Cost: 5.38 USD

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Book Title: The Meat Buyers Guide

Narrative Type: Cooking Methods

Genre: N/A

Topic: Cooking Methods

Intended Audience: N/A

Number of Pages: 250 Pages

Language: English

Publication Name: Meat Buyers Guide

Publisher: Wiley & Sons, Incorporated, John

Item Height: 0.6 in

Subject: Industries / Agribusiness, Methods / General

Publication Year: 2004

Type: Textbook

Item Weight: 35.5 Oz

Subject Area: Cooking, Business & Economics

Item Length: 11.1 in

Author: North American Meat Processors Association Staff

Item Width: 9.2 in

Format: Trade Paperback