Nom Nom New Brunswick Recipes: An Illustrated Cookbook of Delicious Maritime Dis

Description: Nom Nom New Brunswick Recipes by Allie Allen What are some of the most well-known dishes made in New Brunswick, Canada? What other types of recipes are chefs and home cooks in New Brunswick especially fond of? Can you recreate the Canadian Maritime dishes authentically at home? From one ocean bay to another in New Brunswick, they offer some of the freshest and finest seafood youll find anywhere. The lobster has a unique taste, for example, that is not found in lobster caught elsewhere. It is often attributed to the cold temperatures and depth of the waters. But there is so much more seafood! New Brunswick has three sides bounded by oceans, and they have rich and plentiful fishing grounds in the Northwest Atlantic Ocean. The seafood caught includes blue mussels, clams, crab, sole, trout, haddock and salmon. The fishermen harvest oysters from the start of September till Novembers end. They and other ingredients make up the unique and popular Acadian dishes that so many people in the area enjoy. In this cookbook, youll find other dishes, too, like Poutines Rapées, which are a one-of-a-kind mixture of raw and cooked potatoes, salt pork and molasses or brown sugar. From plentiful seafood to other diverse dishes, plunge into cooking New Brunswick foods soon! FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN Pages 84 Publisher Independently Published Language English Year 2021 ISBN-13 9798502909259 Format Paperback Publication Date 2021-05-12 UK Release Date 2021-05-12 Imprint Independently Published Author Allie Allen Subtitle An Illustrated Cookbook of Delicious Maritime Dish Ideas! Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:132265813;

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