Description: Noncommercial, Institutional, and Contract Foodservice Management, Paperback by Warner, Mickey, ISBN 047159573X, ISBN-13 9780471595731, Like New Used, Free P&P in the UK A guide to virtually every aspect of contemporary noncommercial foodservice management. Covers foodservice operations in business and industry, hospitals, schools, and correctional facilities. Contains guidelines for establishing operating objectives, financial planning, cost control, menu planning, and marketing, plus an overview of how the industry is organized and the four major companies involved. Includes numerous charts, checklists, and operating forms. Appendices include a list of professional associations and publications, and a sample dining service agreement. Annotation copyright Book News, Inc. Portland, Or.
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Book Title: Noncommercial, Institutional, and Contract Foodservice Management
Number of Pages: 304 Pages
Language: English
Publication Name: Noncommercial, Institutional, and Contract Foodservice Management
Publisher: John Wiley & Sons INC International Concepts
Publication Year: 1994
Item Height: 279 mm
Item Weight: 748 g
Type: Textbook
Author: Mickey Warner
Subject Area: Hotel Management
Item Width: 210 mm
Format: Paperback