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Noncommercial, Institutional, and Contract Foodservice Management, Paperback ...

Description: Noncommercial, Institutional, and Contract Foodservice Management, Paperback by Warner, Mickey, ISBN 047159573X, ISBN-13 9780471595731, Like New Used, Free P&P in the UK A guide to virtually every aspect of contemporary noncommercial foodservice management. Covers foodservice operations in business and industry, hospitals, schools, and correctional facilities. Contains guidelines for establishing operating objectives, financial planning, cost control, menu planning, and marketing, plus an overview of how the industry is organized and the four major companies involved. Includes numerous charts, checklists, and operating forms. Appendices include a list of professional associations and publications, and a sample dining service agreement. Annotation copyright Book News, Inc. Portland, Or.

Price: 116.77 GBP

Location: Castle Donington

End Time: 2024-12-19T03:12:43.000Z

Shipping Cost: 20.29 GBP

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Noncommercial, Institutional, and Contract Foodservice Management, Paperback ...

Item Specifics

Return postage will be paid by: Buyer

Returns Accepted: Returns Accepted

After receiving the item, your buyer should cancel the purchase within: 30 days

Book Title: Noncommercial, Institutional, and Contract Foodservice Management

Number of Pages: 304 Pages

Language: English

Publication Name: Noncommercial, Institutional, and Contract Foodservice Management

Publisher: John Wiley & Sons INC International Concepts

Publication Year: 1994

Item Height: 279 mm

Item Weight: 748 g

Type: Textbook

Author: Mickey Warner

Subject Area: Hotel Management

Item Width: 210 mm

Format: Paperback

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