Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and

Description: CONTENTS Introduction 1 BREAKFAST Three Nourishing Breakfast Smoothies Easy Vegan Overnight Oats (Three Ways) Peanut Butter and Raspberry Jam Toaster Pastry Spiced Almond Butter Oatmeal with Sticky Apples Smashed Peas on Toast with Garlicky Mushrooms Peaches-and-Cream Baked Oats Cookie-Lover's Smoothie Bowl Chocolate, Peanut Butter, and Banana Breakfast Cookies Black Bean and Smashed Avocado Breakfast Burritos 2 BRUNCH Cheesy Broccoli Waffles Vegan Eggs Benedict with Homemade Hollandaise and Mushroom "Bacon" Sweet Potato Carrot Fritters with Avocado Salsa Red Pepper and Tofu "Egg" Shakshuka Muesli Banana Bread No Yeast Sticky Pecan Buns Fluffy Oat Blender Pancakes (Three Ways) Banana-Caramel French Toast Chocolate Chip-Raspberry Waffles 3 LUNCH My Favorite Minestrone Soup Moroccan-Style Quinoa Salad Chickpea Tabbouleh with Lemon Tahini Falafel Feast Almond Satay Tofu Summer Rolls Sweet Potato, Kale, and Sun-Dried Tomato Salad Mixed Vegetable Frittata with Roasted New Potatoes Crispy Tofu and Roasted Red Pepper Dip Sandwiches Tahini, Avocado, and Tomato Pasta Salad with Crunchy Chickpeas 4 DINNER Homemade Sweet Potato Gnocchi with Tomatoes and Kale Mexican-Style Loaded Sweet Potato Wedges Smoky Sweet Potato-Mixed Bean Chili How to Build a Nourish Bowl Harissa-Roasted Vegetable with Crunchy Chickpeas and Dukkah Miso Eggplant, Tofu, and Broccolini Bowls Sesame-Chile-Garlic Tofu Noodles Cashew-Cauliflower and Spinach Dahl Mexican Jackfruit-Stuffed Sweet Potatoes Garlicky Roasted Vegetable Basil Pasta 5 SNACKS Chocolate Fruit-and-Nut Fudge Cups No-Bake Chocolate-Covered Muesli Bars Homemade Super Seedy Crackers Two-Ingredient Flatbreads Cheesy Pesto and Sun-Dried Tomato Rolls Blueberry Wagon Wheels Easy Vegan Protein Balls (Six Ways) Sun-Dried Tomato and Olive Cheese Scones Garlic-Herb Cashew Cheese 6 SWEETS Fudgy Raspberry Brownies Chocolate-Espresso Caramel Slices Single-Serve Cookie (Four Ways) Orange-Cardamom Layer Cake Lemon-Raspberry and Pistachio Loaf Cake Banoffee Pie Jars Chocolate Chip Cookie Layer Cake Strawberries-and-Cream Cheesecake Apple-and-Blackberry Crumble Pie Salted Caramel-Cookie Dough Ice Cream 7 CELEBRATIONS Kale, Pomegranate, and Almond Winter Salad Easy Vegan Cheesy Scalloped Potatoes Celebrations Sharing Snack Board Filo Pastry Parcels with Mushroom Gravy Nut Roast with Maple-Pecan Sprouts and Cranberry Sauce Garlic-Tahini Whole Roasted Cauliflower Pumpkin Spice Layer Cake Gingerbread Layer Cake with Gingerbread Cookies Red Velvet Cupcakes with Chocolate-Vanilla Swirl Buttercream Resources Acknowledgments Food Photography About the Author Index

Price: 54.99 AUD

Location: Hillsdale, NSW

End Time: 2025-02-09T04:25:56.000Z

Shipping Cost: 31.05 AUD