Description: Numerical Recipes in Pascal (First Edition) The Art of Scientific Computing Numerical Recipes in Pascal fills a long-recognized need for a practical, comprehensive handbook of scientific computing in the Pascal language. William H. Press (Author), Brian P. Flannery (Author), Saul A. Teukolsky (Author), William T. Vetterling (Author) 9780521375160, Cambridge University Press Hardback, published 27 October 1989 781 pages 24 x 16.6 x 4.2 cm, 1.24 kg "This is a phenomenal effort. Virtually anyone involved in scientific computing, from engineers, to physicists, to social scientists, will find information and methods applicable to their specific needs, or helpful subroutines that can be inserted into the reader's existing programs....No matter what language you program in, these packages are classics, both as a textbook or reference. They are an essential and valuable addition to the academic, professional, or personal library." Internet Numerical Recipes: The Art of Scientific Computing was first published in 1986 and became an instant classic among scientists, engineers, and social scientists. In this book the original, time-tested programs have been completely reworked into a clear, consistent Pascal style. This represents a significant improvement to the immensely successful programs contained in the first edition, which were originally written in Fortran. The authors make extensive use of pointers, dynamic memory allocation, and other features utilized by this language. The explanatory text accompanying the programs replicates the lucid, and easy-to-read prose found in the original version, and incorporates corrections, improvements, and explanations of special Pascal features. The product of a unique collaboration among four leading scientists in academic research and industry, Numerical Recipes in Pascal fills a long-recognized need for a practical, comprehensive handbook of scientific computing in the Pascal language. The book is designed both for the Pascal programmer who wants exposure to the techniques of scientific computing, and for the working scientist, social scientist, and engineer. The scope of the book ranges from standard areas of numerical analysis (linear algebra, differential equations, roots) through subjects useful to signal processing (Fourier methods, filtering), data analysis (least squares, robust fitting, statistical functions), simulation (random deviates and Monte Carlo), and more. The lively, informal text combined with an underlying degree of mathematical sophistication makes the book useful to a wide range of readers, beginning at the advanced undergraduate level. 1. Preliminaries 2. Solution of linear algebraic equations 3. Interpolation and extrapolation 4. Integration of functions 5. Evaluation of functions 6. Special functions 7. Random numbers 8. Sorting 9. Root finding and nonlinear sets of equations 10. Minimization or maximization of functions 11. Eigensystems 12. Fourier transform spectral methods 13. Statistical description of data 14. Modeling of data 15. Integration of ordinary differential equations 16. Two point boundary value problems 17. Partial differential equations Appendices Table of program dependencies. Subject Areas: Numerical analysis [PBKS]
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BIC Subject Area 1: Numerical analysis [PBKS]
Book Title: Numerical Recipes in Pascal (First Edition)
ISBN: 0521375169
Publication Date: 27/10/1989
Item Depth: 42
Number of Pages: 781 Pages
Publication Name: Numerical Recipes in Pascal (First Edition) : the Art of Scientific Computing
Language: English
Publisher: Cambridge University Press
Item Height: 240 mm
Subject: Mathematics
Publication Year: 1989
Type: Textbook
Item Weight: 1240 g
Author: Saul A. Teukolsky, Brian P. Flannery, William H. Press, William T. Vetterling
Item Width: 166 mm
Format: Hardcover