Description: The Nutri-System program is based on Susan Schiffman's theory that everyone has an individual "set point" need for flavor and texture in food. These 250 recipes--low in calories, salt, and fat--are indeed full of intense flavor and designed to emphasize contrasting textures and tastes. Herbs and spices are important, and inspirations come from a wide range of cuisines. The appeal of these healthful, fairly sophisticated, and varied dishes should not be limited to those on the diet plan. Always stored in non-smoking environments.
Price: 12 USD
Location: La Grange, Kentucky
End Time: 2025-02-08T21:24:14.000Z
Shipping Cost: 4.85 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 6.5 in
Inscribed: No
Subject: Cooking for Weight-loss
Edition: First Edition
Vintage: No
Personalize: No
Type: Cookbook
Year: 1990
Era: 1990s
Special Attributes: 1st Edition
Item Height: 9.5 in
Personalized: No
Country/Region of Manufacture: United States
Item Width: 1 in
Item Weight: 25.4 oz
Number of Pages: 340 pages
Book Title: Nutri-System Flavor Set Point Weight Loss Cookbook
Author: Joan Scobey, Susan S. Schiffman
Format: Hardcover
Language: English
Topic: Health & Healing / Weight Control
Publisher: Little Brown & Company
Publication Year: 1990
Genre: Cooking
