Description: Nutrition in Clinical Practice, Paperback by Katz, David L., Essel, Kofi D., Friedman, Rachel S. C., Joshi, Shivam, Levitt, Joshua, ., ISBN 1975161491, ISBN-13 9781975161491, Like New Used, Free shipping in the US "Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reservein plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their foodfrom animals and eat little carbohydrate"--
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Book Title: Nutrition in Clinical Practice
Number of Pages: 770 Pages
Language: English
Publication Name: Nutrition in Clinical Practice
Publisher: Lippincott Williams & Wilkins
Publication Year: 2022
Subject: Clinical Medicine, Nutrition, Preventive Medicine
Features: Revised
Type: Textbook
Item Weight: 0 Oz
Author: Joshua Levitt, Shivam Joshi, David Katz, Kofi D. Essel, Ming-Chin Yeh
Subject Area: Medical
Item Length: 10 in
Item Width: 7 in
Format: Trade Paperback
