Description: This textbook is a valuable resource for anyone studying nursing and nutrition. It covers a wide range of topics related to both fields, including the basics of nutrition, clinical applications, and educational resources. The authors, Michele Grodner, Suzanne Dorner, and Sylvia Escott-Stump, are experts in their field and provide readers with comprehensive and up-to-date information. Code has not been used please view 2nd picture.
Price: 12 USD
Location: Springfield, Tennessee
End Time: 2024-10-30T04:30:29.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Type: textbook
Subject Area: Nursing
Publication Name: nutritional foundations and clinical applications
Author: michele grodner, sylvia escott-stump, suzanne dorner
Educational Level: College
Publisher: Elsevier
Subject: Education, Nursing, Nutrition
