Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 22.37 USD
Location: Little Falls, New Jersey
End Time: 2025-01-23T18:34:09.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2009
Book Title: Of Sugar and Snow : a History of Ice Cream Making
Number of Pages: 304 Pages
Language: English
Publisher: University of California Press
Topic: History, Courses & Dishes / Ice Cream, Ices, Etc.
Item Height: 0.8 in
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 2.1 Oz
Author: Jeri Quinzio
Item Length: 8 in
Book Series: California Studies in Food and Culture Ser.
Item Width: 6 in
Format: Trade Paperback
