Description: MANUFACTURING PROCEDURE: 1. Grind meat through ¼ inch plate. Transfer to mixer. 2. Add water (3 Lbs.), seasonings and sodium nitrite. 3. Mix until the meat block is tacky. (6-8 minutes) 4. Regrind through a 1/8 inch plate. Stuff into casings. 5. Process in smokehouse to 155° F internal. AC Legg Jalapeño Summer Sausage Seasoning - Seasons 25 lbs. of Meat. With Jalapeños already in the mix, no extra steps to make your favorite summer sausage! Each bag seasons 25lbs of your favorite meat, from pork or beef to even game meats. Includes the 1 ounces of you will need before smoking. For smaller batches, use 4.5 ounces of seasonings per 5lbs of meat (with .2 ounces of salt) Blend of Salt, Spices, Dextrose, Sugar, Garlic , Sodium Erythorbate (.95%), and less than 2% Silicon Dioxide and Soybean Oil added as an anticaking agent.
Price: 21.6 USD
Location: Atlanta, Georgia
End Time: 2025-01-28T06:42:45.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Size: 22 Ounce (Pack of 1)
EAN: 0078665001892
ISBN: 0078665001892
Package Dimensions LxWxH: 10.2x5.59x1.77 Inches
Weight: 1.52 Pounds
Type: Does not apply
Brand: FIAHNG
Product: Does not apply
