Description: Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A.. ..A classy yet irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind Portland's top-notch meat company and its American charcuterie. Olympia Provisions is one of the driving forces behind the rise of Portland's food scene, and has been garnering praiseuand patronsufrom across the country. What began as Portland's first USDA-certified salumeria has grown into a mini-empire, encompassing two restaurants and a robustly expanding mail order business. In Olympia Provisions, the owners dive deep into their proudly American charcuterie, offering step-by-step recipes for confits, pOtUs, sausages, salumi, frankfurters, and more. The book also goes beyond recipes for cured meat, featuring an unexpected but inspiring story of the authors' travels in the Alps (and their discovery of that region's unique charcuterie), essays about the perfect wine lunch, and non-charcuterie recipes from Olympia Provisions' two restaurants.
Price: 35.5 AUD
Location: MELBOURNE, VIC
End Time: 2025-02-15T10:12:21.000Z
Shipping Cost: 33.55 AUD
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Item Specifics
Returns Accepted: ReturnsNotAccepted
Personalised: No
Signed By: N/A
Book Title: Olympia Provisions: Cured Meats and Tales from an American Charcu
Custom Bundle: No
Book Series: N/A
Original Language: English
Item Length: 5 in
Vintage: No
Format: Hardcover
Language: English
Item Height: 260mm
Features: Illustrated
Topic: Cooking by Ingredient
Item Width: 209mm
Signed: Yes
Ex Libris: No
Narrative Type: Non-Fiction
Publisher: Random House USA Inc
Inscribed: No
Intended Audience: Adults
Edition: First Edition
Publication Year: 2015
Type: N/A
Literary Movement: Enlightenment
Illustrator: N/A
Era: 2015
Author: Meredith Erickson, Elias Cairo
Genre: Cookbooks, COOKING GAME MEAT
Country/Region of Manufacture: Unknown
Item Weight: 1279g
Number of Pages: 281 Pages
