Description: 01 Introduction: So Damn Greek It Hurts Part 1: OP Charcuterie 10 chapter 1: Slow-Cooked Meats 25 27 Pork Rillettes and Rillons 31 Duck Confit and Rillettes 33 Coppa di Testa 38 Capicola chapter 2: Pâté and Forcemeat 43 45 Pork Pistachio Pâté 47 Pheasant and Prune Pâté 50 Pork Liver Mousse 53 Quail en Gelée 56 Rabbit, Apricot, and Tarragon Pâté 58 Rabbit Ballotine 62 Porchetta chapter 3: Fresh Sausage 69 73 Our Basic Sausage 77 Parsley Pecorino Sausage 80 Bratwurst 81 Breakfast Sausage 84 Italian Sausage with Lacinato Kale 88 Mortadella 92 Salami Cotto chapter 4: The Smokehouse 95 98 Käsekrainer 101 OP Frankfurter (The O.G. Foot-Long) 106 Top 19 Frankfurter Specials 108 Bacon on a Grill 111 Sweetheart Ham 113 OP Pepperettes chapter 5: Dry-Cured Meats 117 121 Pancetta 123 Coppa 124 Lomo chapter 6: Fermented, Dry-Cured Salami 127 135 Loukanika 140 Saucisson d'Arles 143 Salami Etna 149 Chorizo Andalucía 153 Nduja Intermission: Back to Wildhaus 158 Part 2: The Restaurants and Their Recipes 188 chapter 7: Brunch 193 194 The OP Benedict 196 Laser Potatoes 198 English Muffins 201 Flapjack Attack 202 Kielbasa Hash 203 Baked Eggs Peperonata 205 Sweet Cream Biscuits 207 Bratwurst Gravy chapter 8: Lunch 210 211 Choucroute Garnie 212 Sauerkraut 213 Chicories Salad 214 Winter Density Romaine with Anchovy Vinaigrette 216 Cardoon Salad with Corona Beans and Piave Cheese 217 Veggie Banh Mi 219 The OP Cured Meats Sandwich 220 OP Chorizo Sandwich 220 The Randy 222 Asparagus and Garlic Cream on Toast 223 Pork Pistachio Pâté Sandwich 224 Hand Pies 226 Garlic Almond Soup 227 Baby Octopus with Chickpeas and Aioli 228 Baked Shrimp, Chèvre, Chile Oil, and Oregano 231 Steamed Manila Clams with Chorizo chapter 9: Wine Time 232 233 Cherry, Basil, and Chèvre Crostini 234 Chèvre Crostini 235 Smoked Trout Crostini 236 Skordalia and White Anchovies on Toast 237 Persimmon Salad 239 Octopus Terrine with Dill 244 Arugula, Grapefruit, Pistachios, and Ricotta Salata 247 Caponata Siciliana chapter 10: Dinner 248 249 Steak Tartare 250 Roasted Radicchio with Crucolo 253 OP Northwest's Rotisserie Chicken 254 Schmaltz Potatoes 255 Chicken Jus 257 Whole Roasted Astoria Sardines 258 Crepinette 262 Braised Beef Short Ribs 264 Cherry Tomato, Cabbage, and Chowchow Salad 266 Roasted Halibut, Ham, and Mussel Salad 269 Chocolate Salami 272 Acknowledgments 274 Index
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EAN: 9781607747017
UPC: 9781607747017
ISBN: 9781607747017
MPN: N/A
Book Title: Olympia Provisions : Cured Meats and Tales from an American Charcuterie [A Cookbook]
Number of Pages: 288 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2015
Topic: Regional & Ethnic / American / Northwestern States, Specific Ingredients / Meat, Methods / Canning & Preserving
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 43.8 Oz
Item Length: 11.3 in
Author: Elias Cairo, Meredith Erickson
Item Width: 8.1 in
Format: Hardcover