Description: Delve into the world of gastronomy and hospitality with "On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs" by Eric Ripert and Christine Muhlke. This hardcover book is a treasure trove of essays and narratives that explore the food, lodging, and transportation industry, as well as the professional methods used by the experts. Published in 2008 by Artisan, this book is a must-read for anyone interested in cooking, travel, and business. It features 240 pages filled with captivating illustrations and valuable insights that are sure to captivate readers. Get your copy of "On the Line" today and embark on a journey that will leave you inspired and informed.
Price: 13.82 USD
Location: New York, New York
End Time: 2025-01-22T20:54:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: On the Line : the Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs
Number of Pages: 240 Pages
Language: English
Publisher: Artisan
Publication Year: 2008
Topic: Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Methods / Professional, Essays & Narratives
Item Height: 1.1 in
Illustrator: Yes
Genre: Travel, Cooking, Business & Economics
Item Weight: 42.2 Oz
Author: Eric Ripert, Christine Muhlke
Item Length: 9.8 in
Item Width: 8.6 in
Format: Hardcover
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