Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon and More by Cheynese Khach

Description: Oodles and Oodles of Vegan Noodles by Cheynese Khachame The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations FORMAT Hardcover CONDITION Brand New Publisher Description When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganized-and improvised-her favorite recipes, TikTok followers ate it up!Now, in Oodles and Oodles of Vegan Noodles, Cheynese plant-ifies popular dishes from Japan, Vietnam, Thailand, and China and offers entirely new noodle recipes. From cold to hot, soups to sauces, this cookbook fulfills all your wildest cravings-cozy up with a bowl of Vietnamese Pho, spice up your lunch with Soba Salad with Spicy Peanut Sauce, or give classic carbonara a twist with Udon Carbonara Japanese Style.With more than fifty delicious plant-based recipes and mouthwatering photos, Oodles and Oodles of Vegan Noodles is your one-stop shop for meals to slurp! Author Biography Cheynese Khachame is a 19-year-old vegan living in France, whose love of noodles is limitless. She showcases her delicious Asian-inspired recipes on TikTok and Instagram as @chey___nese. Review Khachames dishes are mainly practical for quick and easy lunches or dinners, but readers looking for a challenge will also find more complex dishes such as pho and shoyu. All deliver big flavor. A great purchase. . . . Khachame successfully creates delicious vegan versions of Asian noodle favorites, but ultimately, she reminds readers that cooking is fun and inspires them to enjoy time in the kitchen.--Library Journal, starred reviewThe introduction to pantry staples is extremely helpful and the beautiful photos throughout will entice you to start cooking right away!-- "Vegan Journal"A feast and a treasure--enticing vegan recipes for beloved Asian noodle dishes, made brilliantly doable for home cooks of all levels.--Lukas Volger, author of Bowl and Veggie Burgers Every Which WayThe TikTok star draws on her passion for Asian cooking in plant-based noodle dishes with origins in China, Thailand, and Vietnam, plus some of her own signature creations.-- "Publishers Weekly" Details ISBN189101126X Author Cheynese Khachame Pages 128 Year 2023 ISBN-13 9781891011269 Format Hardcover Subtitle Soba, Ramen, Udon and More Audience General ISBN-10 189101126X UK Release Date 2023-12-11 Publisher The Experiment LLC Publication Date 2023-12-11 Imprint The Experiment LLC Place of Publication New York Country of Publication United States US Release Date 2023-12-11 DEWEY 641.56362 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:168345363;

Price: 38.35 AUD

Location: Melbourne

End Time: 2025-01-20T02:42:14.000Z

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