Description: From bestselling author Trine Hahnemann comes this new cookbook covering everyone's favorite Danish food: smorrebrod. There are so many variations on the classic open sandwich, with ideas for every season and every taste. We all know about pickled herring and smoked salmon on a slice of dark, dense rye bread, but Trine introduces us to lots more fresh, seasonal creations, as well as ideas for making use of leftovers like roast chicken, and refreshing sweet recipes such as simple sliced fruit on homemade seeded bread. Trine not only gives recipes for breads, bases, fresh mayonnaise, sauces, and plenty of toppings, but also background on the origins of these perfect little Danish snacks traditionally served with aquavit or a cold beer.
Price: 27 USD
Location: Ossining, New York
End Time: 2025-02-09T21:23:15.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Inscribed: No
Vintage: No
Book Title: Open Sandwiches : 70 Smorrebrod Ideas for Morning, Noon and Night
Number of Pages: 144 Pages
Language: English
Publisher: QUADRILLE Publishing, The Limited
Topic: Courses & Dishes / Sandwiches, Regional & Ethnic / Scandinavian, Sociology / General
Publication Year: 2018
Item Height: 1 in
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 20.8 Oz
Item Length: 8.5 in
Author: Trine Hahnemann
Item Width: 6.6 in
Format: Hardcover
