Description: Original Mediterranean Cuisine : Medieval Recipes for Today, Paperback by Santich, Barbara, ISBN 1781796408, ISBN-13 9781781796405, Brand New, Free shipping in the US The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant from Italy could be understood in Marseille and Barcelona, it demonstrates the culinary similarities that differentiated this region from northern Europe. The first edition was published by Wakefield Press in Australia in 1995 and licensed in 1996 to Chicago Review Press in the USA. This edition has been extensively revised and enlarged by a third and is lavishly illustrated with images from medieval texts. It includes new sections on the medieval table and table manners, and discusses the significance of the medieval banquet through a selection of menus.
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Book Title: Original Mediterranean Cuisine : Medieval Recipes for Today
Number of Pages: 140 Pages
Language: English
Publication Name: Original Mediterranean Cuisine : Medieval Recipes for Today
Publisher: Equinox Publishing The Limited
Publication Year: 2018
Subject: History, Regional & Ethnic / Mediterranean
Type: Textbook
Item Weight: 6.9 Oz
Author: Barbara Santich
Subject Area: Cooking
Item Length: 9.2 in
Item Width: 6.1 in
Format: Trade Paperback
