Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Our Changing Menu: Climate Change and the Foods We Love and Need'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 3.99 USD
Location: Little Falls, New Jersey
End Time: 2024-11-12T16:24:44.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2021
Book Title: Our Changing Menu : Climate Change and the Foods We Love and Need
Number of Pages: 264 Pages
Language: English
Publisher: Cornell University Press
Publication Year: 2021
Topic: Economics / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Global Warming & Climate Change, Essays & Narratives
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking, Social Science, Science, Business & Economics
Item Weight: 16 Oz
Author: Carrie Koplinka-Loehr, Michael P. Hoffmann, Danielle L. Eiseman
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
