Paon: Real Balinese Cooking by Kerthyasa, Tjok Maya [Hardback, 288 pages]

Description: Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.   Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking. Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial.   With dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali.This is an essential cookbook for lovers of Indonesian food and culture.  

Price: 35.38 USD

Location: East Hanover, New Jersey

End Time: 2025-02-12T20:46:49.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

EAN: 9781743797532

UPC: 9781743797532

ISBN: 9781743797532

MPN: N/A

Book Title: Paon : Real Balinese Cooking

Number of Pages: 288 Pages

Language: English

Publisher: Hardie Grant Books

Publication Year: 2022

Topic: Methods / General, General, Regional & Ethnic / Southeast Asian, History

Item Height: 1.3 in

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 43 Oz

Author: I. Wayan Kresna Yasa, Tjok Maya Kerthyasa

Item Length: 10.6 in

Item Width: 7.5 in

Format: Hardcover