Patisserie: A Masterclass in Classic and Contemporary Patisserie

Description: Indulge in the world of patisserie with this masterclass in classic and contemporary patisserie. Written by Jacqui Small, this hardcover book is a must-have for any sweet tooth enthusiast. Learn the art of patisserie and create delectable treats that will satisfy your taste buds. The book is written in english and covers a wide range of recipes, including classic patisserie techniques and modern interpretations. Whether you're a beginner or an experienced baker, this book is sure to inspire you. So, indulge in the world of patisserie and add this masterclass to your collection today.

Price: 24.99 USD

Location: Catasauqua, Pennsylvania

End Time: 2024-12-06T18:32:38.000Z

Shipping Cost: 5.38 USD

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All returns accepted: ReturnsNotAccepted

Format: Hardcover

Language: english

Book Title: Patisserie: A Masterclass in Classic and Contemporary Patisserie

Author: Jacqui Small