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Book Title: Patisserie Made Simple : from Macarons to Millefeuille and more
Number of Pages: 192 Pages
Language: English
Publisher: Octopus
Publication Year: 2015
Item Height: 0.9 in
Topic: Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 33 Oz
Item Length: 11.4 in
Author: Edd Kimber
Item Width: 8.2 in
Format: Hardcover
