Description: Pillsbury's Bake Off Cookbook : 100 Winning Recipes from Bake-Off #26 including the GE Microwave Cooking Award WinnerPillsbury Publications, 1975, 91 pages Condition as shown in photos. Staple-bound softcover booklet. Cover is somewhat worn and aged. Pages slightly dogeared and aged but good. Random pencil marks on one ad page, otherwise no markings found. To the 100 finalists in the 26th Annual Bake-Off Contest held at the Regency Hyatt Hotel, San Francisco will probably remain extra special. This year's finalists managed to not only dine, cruise, and tour through four fantastic days, but to remain cool and calm on that day each one had to bake their entry for a panel of judges. Although there were only 2 $25,000 Grand Prize winners, we can promise you that all the recipes are special, unique creations. As an added bonus we've included the General Electric Microwave winner, too! Includes: Grand Prize Flour, Frosting, Hot Roll and Pancake Mix Division - Sour Cream Apple Squares by Luella Maki, Ely, MinnesotaGrand Prize Refrigerated Crescent Dough Division - Easy Crescent Danish Rolls by Barbara Gibson, Ft. Wayne, IndianaFirst Prize Pancake Mix Division - Mexi-Casserole by Mrs. Edwin Bullard, San luis Obispo, CaliforniaFirst Prize Hot Roll Category - Hearty Wheat Rolls by Judie Miller, Mesa, ArizonaFirst Prize Crescent Savory Snack Category - Ham & Eggs Crescent Pizza by Maria Tarassoli, Trussville, Alabama
Price: 9.75 USD
Location: Birmingham, Alabama
End Time: 2025-01-21T11:54:59.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Pillsbury Bake Off Cookbook
Book Series: Pillsbury Bake-Off Cookbook
Narrative Type: Nonfiction
Original Language: English
Publisher: Pillsbury
Intended Audience: Young Adults, Adults
Publication Year: 1975
Type: Cookbook
Format: Paperback
Language: English
Era: 1970s
Author: Pillsbury, Pillsbury Kitchens
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: American Cuisine, Baking, Classic Recipes, Cooking, Cooking by Ingredient, Desserts, Food
Country/Region of Manufacture: United States
Number of Pages: 91
