Description: The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
Price: 52.82 AUD
Location: Hillsdale, NSW
End Time: 2024-10-25T12:30:04.000Z
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EAN: 9780091957155
UPC: 9780091957155
ISBN: 9780091957155
MPN: N/A
Item Length: 27.8 cm
Book Title: Plenty more
Item Height: 280mm
Item Width: 200mm
Author: Yotam Ottolenghi
Format: Hardcover
Language: English
Publisher: Ebury Publishing
Publication Year: 2014
Genre: Cookbooks
Item Weight: 1514g
Number of Pages: 352 Pages