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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi (

Description: Plenty by Yotam Ottolenghi First published in the United Kingdom in 2010 by Ebury Press. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient. One of the most exciting talents in the cooking world, Yotam Ottolenghis food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, youll love this Ottolenghi cookbook, Plenty. An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more. Author Biography Jonathan Lovekin is a lifestyle and food photographer based in London. Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London. Review "Forget about the fact that its a vegetarians best friend, Plenty is the sort of cookbook that any home cook will fall for. Its as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com"The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.comOttolenghis book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you dont need meat to produce over-the-top food. -- Mark Bittman, The New York Times Review Quote "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com "Forget about the fact that its a vegetarians best friend, Plenty is the sort of cookbook that any home cook will fall for. Its as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com Details ISBN1452101248 Author Yotam Ottolenghi Short Title PLENTY Pages 288 Language English Photographer Jonathan Lovekin ISBN-10 1452101248 ISBN-13 9781452101248 Media Book Format Hardcover Audience Age 18-22 Year 2011 Publisher Chronicle Books Subtitle Vibrant Vegetable Recipes from Londons Ottolenghi Imprint Chronicle Books Place of Publication San Francisco Country of Publication United States AU Release Date 2011-03-23 NZ Release Date 2011-03-23 UK Release Date 2011-03-23 DEWEY 647.95421 Audience General Publication Date 2011-03-09 US Release Date 2011-03-09 Illustrations Illustrations We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:44181586;

Price: 71.18 AUD

Location: Melbourne

End Time: 2025-01-31T03:05:05.000Z

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Plenty: Vibrant Vegetable Recipes from London

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Format: Hardcover

Language: English

ISBN-13: 9781452101248

Author: Yotam Ottolenghi

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Book Title: Plenty

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