Description: Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality, Paperback by Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J., ISBN 3319230441, ISBN-13 9783319230443, Like New Used, Free shipping in the US This Brief provides a comprehensive overview of porositys effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porositys overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between drying conditions, pore characteristics, and dried food quality. Porosity: Establishing the relationship between drying parameters and dried food quality looks at food from a material point of view, outlining water binding characteristics and structure homogenity. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes. Moreover, this book discusses the effect of porosity on transfer mechanisms and quality attributes of food stuff. In conclusion, this work aims to establish the relationship between drying process, quality, and porosity in dried foods.
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Restocking Fee: No
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Book Title: Porosity : Establishing the Relationship Between Drying Parameter
Number of Pages: Xiv, 69 Pages
Language: English
Publication Name: Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality
Publisher: Springer International Publishing A&G
Publication Year: 2015
Subject: Food Science, Life Sciences / Biochemistry, General, Chemistry / Organic, Methods / Canning & Preserving
Item Weight: 49.9 Oz
Type: Textbook
Author: Azharul Karim, Richard J. Brown, Chandan Kumar, Mohammad U. H. Joardder
Item Length: 9.3 in
Subject Area: Cooking, Technology & Engineering, Science
Series: Springerbriefs in Food, Health, and Nutrition Ser.
Item Width: 6.1 in
Format: Trade Paperback
