Description: Potluck : Exploring North American Meals, Culinary Practices, and Places, Paperback by Clark, Raymond C., ISBN 0866473726, ISBN-13 9780866473729, Like New Used, Free shipping in the US The 24 photocopiable lessons in Potluck focus on words and phrases associated with preparing, serving, and eating food in the United States and Canada. They also examine the role of food in North American English culture and show sample menus and recipes. An (optional) audio program is available for Potluck. Visit for details.
Price: 27.41 USD
Location: Jessup, Maryland
End Time: 2025-01-18T02:13:43.000Z
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Book Title: Potluck : Exploring North American Meals, Culinary Practices, and
Number of Pages: 144 Pages
Publication Name: Potluck : Exploring North American Meals, Culinary Practices, and Places
Language: English
Publisher: PRO Lingua Associates, Incorporated
Publication Year: 2015
Item Height: 0.4 in
Subject: Vocabulary, English As a Second Language, Study & Teaching, General
Item Weight: 13 Oz
Type: Language Course
Author: Raymond C. Clark
Subject Area: Foreign Language Study, Cooking, Language Arts & Disciplines, Education
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback