Poultry Fattening for Meat: A Guide to the Raising, Killing and Dressing of Chic

Description: Poultry Fattening for Meat by Edward Brown, Jackson Chambers This special re-print edition of Edward Browns book "Poultry Fattening: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys" is a complete guide to poultry farming for eggs or meat. Written in 1895, this classic text contains information on how to raise poultry, including chickens, turkeys, ducks and geese for meat purposes. Chapters include Breeds and Crosses, Hatching and Rearing Chickens, Sheds and Pens, Fattening Fowls in England, Fattening Fowls in England, Killing and Shaping, Poussins and Broilers, Fattening Ducks, Fattening Geese, Fattening Turkeys and Guinea Fowl and more. This is a complete guide to raising poultry and waterfowl for meat purposes the old fashioned way. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN1540440680 Author Jackson Chambers Short Title Poultry Fattening for Meat Language English Year 2016 ISBN-10 1540440680 ISBN-13 9781540440686 Format Paperback Publication Date 2016-11-15 Subtitle A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys Pages 164 Publisher Createspace Independent Publishing Platform Imprint Createspace Independent Publishing Platform Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:128305009;

Price: 54.58 AUD

Location: Melbourne

End Time: 2025-01-31T14:35:11.000Z

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