Description: Book
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Location: Mishawaka, Indiana
End Time: 2024-12-07T17:45:42.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Anness Publishing
Edition: 2
Book Title: Practical Encyclopedia of Asian Cooking : From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Publication Year: 2001
Item Height: 1 in
Topic: Regional & Ethnic / Asian
Illustrator: Yes
Genre: Cooking
Item Weight: 56.4 Oz
Item Length: 11.9 in
Author: Sallie Morris, Deh-Ta Hsiung
Item Width: 9.3 in
Format: Hardcover
