Description: Practical Japanese Cooking by Shizuo Tsuji, Koichiro Hata, David Bouley Estimated delivery 4-14 business days Format Paperback Condition Brand New Description First edition published: Japan, Kodansha International, 1986. Publisher Description In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japans culinary world, takes all that is good about Japanese food and brings it into the home.The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles in a Basket, Sukiyaki, and Tempura to more exotic-sounding (but actually simple to prepare) fare such as Jade Green Deep-Fried Shrimp, Yellowtail Teriyaki, Paper-Thin Sea Bass Sashimi, Sake-Simmered Lobster, Nagasaki-Style Braised Pork, Simmered Tofu Dumplings, and Turnip with Ginger-Miso Sauce. Full-color photos showcase the finished dishes and illustrate the steps involved in their preparation. Tsuji also explains many of the techniques used; and here, again, detailed photos clarify the instructions. He stresses the importance of using fresh, seasonal, and local ingredients; and the recipes call only for ingredients that are readily available in supermarkets and Asian grocery stores in the West.A section on bento boxes offers a wide variety of ideas for combining the recipes in the book into these popular, portable meal options. The Cooking Tips section includes such basic, essential recipes as dashi; and covers topics like cleaning squid, soaking dried shitake mushrooms, toasting and crumbling nori seaweed, and using bamboo rolling mats. The helpful Glossary describes the main ingredients of Japanese cooking, along with a photo of each.Friendly, accessible, and inviting, Practical Japanese Cooking will be as eye-opening and inspiring to todays home cooks as it was when it was originally published almost three decades ago. Author Biography Shizuo Tsuji (1935-1993) founded the prestigious Tsuji Culinary Institute in Osaka, the largest school training professional chefs in Japan. The author of over 30 books on gastronomy, travel and music, he was a leading figure in the international culinary community. His earlier work published by Kodansha in 1980, Japanese Cooking- A Simple Art, was instrumental in popularizing Japanese cuisine in the West. A second edition of Japanese Cooking came out in 2007.Koichiro Hata, head of the Japanese cookery facilities at the Tsuji Culinary Institute, appears regularly on Japanese television, and is the coauthor of numerous cooking books in Japanese. He teaches and lectures on Japanese food not only in his native land, but abroad as well, most notably in the United States and Thailand. Details ISBN 1568365675 ISBN-13 9781568365671 Title Practical Japanese Cooking Author Shizuo Tsuji, Koichiro Hata, David Bouley Format Paperback Year 2016 Pages 152 Publisher Kodansha America, Inc GE_Item_ID:97515244; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 39.37 USD
Location: Calgary, Alberta
End Time: 2025-01-22T03:08:59.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781568365671
Type: Does not apply
Book Title: Practical Japanese Cooking : Easy and Elegant
Number of Pages: 152 Pages
Language: English
Publisher: Kodansha America, Incorporated
Publication Year: 2016
Item Height: 0.5 in
Topic: Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Illustrator: Yes
Genre: Cooking
Item Weight: 28.7 Oz
Author: Koichiro Hata, Shizuo Tsuji
Item Length: 11.7 in
Item Width: 8.7 in
Format: Trade Paperback