Description: Beautiful pre-owned and in very good next-to-new condition hardcover first edition1986 of Practical Japanese Cooking, Easy and Elegant, by Shizuo Tsuji and Koichiro Hata, with photographs by Yoshikatsu Saeki. Incredible recipes and gorgeous photos. 151 pages. Measures 12 X 9 X 3/4 inches and weighs about 2 pounds 5 ounces. Please see close up photos as part of description and email prior to purchase if any questions at all. Items ship in one business day; sooner if I am able. 9-10-20
Price: 18 USD
Location: Austin, Texas
End Time: 2025-01-11T18:30:57.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Modified Item: No
Country/Region of Manufacture: Japan
Regional Cuisine: Japanese
Region: Asia
Series: Japanese Cooking
Country: Japan
Title: Practical Japanese Cooking Easy and Elegant
Type: Cookbook
Subjects: Food & Drink
Age Level: Adults
Cookery Topic: Practical Japanese Cooking, Easy and Elegant Japanese Cooking
Era: 1980s
Special Attributes: Hard Cover, 1st Edition, Dust Jacket
Book Title: Practical Japanese Cooking : Easy and Elegant
Number of Pages: 152 Pages
Language: English
Publisher: Kodansha America, Incorporated
Item Height: 0.9 in
Publication Year: 1991
Topic: Regional & Ethnic / Japanese
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Item Length: 8.9 in
Author: Koichiro Hata, Shizuo Tsuji
Item Width: 11.8 in
Format: Hardcover
