Description: Ships immediately Discover the art of practical Japanese cooking with this first edition book by Koichiro Hata and Shizuo Tsuji. Published by Kodansha America, Incorporated in 1991, this hardcover book titled "Practical Japanese Cooking: Easy and Elegant" offers 152 pages of delicious recipes and cooking tips for those interested in regional and ethnic Japanese cuisine. With its English language and illustrations, this book is a must-have for any cooking enthusiast looking to expand their culinary skills. Its special attributes include a 1st edition format and a weight of 20 oz. Get ready to embark on a culinary journey with this classic book on Japanese cooking.
Price: 39.99 USD
Location: Hudson, New York
End Time: 2024-11-17T05:27:18.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Special Attributes: 1st Edition
Edition: First Edition
Book Title: Practical Japanese Cooking : Easy and Elegant
Number of Pages: 152 Pages
Language: English
Publisher: Kodansha America, Incorporated
Publication Year: 1991
Topic: Regional & Ethnic / Japanese
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Item Length: 8.9 in
Author: Koichiro Hata, Shizuo Tsuji
Item Width: 11.8 in
Format: Hardcover
