Description: This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.
Price: 125 USD
Location: Matraville, NSW
End Time: 2025-01-05T18:55:55.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
EAN: 9781578085057
UPC: 9781578085057
ISBN: 9781578085057
MPN: N/A
Book Title: Practical Spectroscopy in Agriculture and Food Sci
Number of Pages: 208 Pages
Language: English
Publication Name: Practical Spectroscopy in Agriculture and Food Science
Publisher: CRC Press LLC
Subject: Spectroscopy & Spectrum Analysis, Agriculture / General
Item Height: 0.6 in
Publication Year: 2007
Type: Textbook
Item Weight: 19.2 Oz
Subject Area: Technology & Engineering, Science
Author: Y. Posudin
Item Length: 9.6 in
Item Width: 6.5 in
Format: Hardcover
