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Description: Product Name Garam masala blends Generic Name Garam masala blends Form Raw Herb Powder Colour Light brown to dark brown Category Sub Category Herbal Other Name Hindi: मसाला (Masala) Bengali: মসলা (Moshla) Tamil: மசாலா (Masala) Telugu: మసాలా (Masala) Gujarati: મસાલા (Masala) Urdu: مصالحہ (Masalah) Arabic: بهارات (Baharat) Japanese: カレーパウダー (Karē paudā) Korean: 커리 가루 (Keori gaul) Mandarin Chinese: 咖喱粉 (Gālí fěn) Spanish: Polvo de curry French: Poudre de curry German: Currypulver Italian: Polvere di curry Russian: Карри порошок (Karri poroshok) Condition Authentic, Clean and Sorted Packaging HERBS LAKE™ Products comes in our Branded Packaging. We do not comprise on the quality and provides only the best. Try us once, and we assure you that you would never have to look for alternative. Quality HERBS LAKE ™ provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added. We take care to clean, sort and process our herbs as per the traditional / machine methods to preserve its natural taste, aroma, color, and freshness while maintaining its effectiveness and quality. HERBS LAKE™ Herbs are full of nutrients, and holds an earthy flavor. Recipes Here's a quick and easy vegetable recipe using garam masala: Garam Masala Spiced Vegetables: Ingredients: 2 tablespoons oil 1 onion, thinly sliced 2 cloves garlic, minced 1 teaspoon garam masala 2 cups mixed vegetables (such as bell peppers, carrots, cauliflower, peas) Salt to taste Fresh cilantro for garnish (optional) Instructions: Heat oil in a skillet over medium heat. Add sliced onion and minced garlic, sauté until softened. Sprinkle garam masala over the onions and garlic, stir well to coat evenly. Add mixed vegetables to the skillet. Cook, stirring occasionally, until vegetables are tender but still crisp, about 8-10 minutes. Season with salt to taste and garnish with fresh cilantro if desired. Serve hot as a side dish or with rice or roti. About Garam masala is a key component of Indian cuisine, prized for its ability to impart depth and complexity to dishes, making it a beloved and essential spice blend in kitchens around the world. Composition / Ingredients Garam masala powder : 100% Pure Benefits Many of the spices found in garam masala are known for their health benefits. For example, cinnamon is believed to help regulate blood sugar levels, while cloves have antimicrobial properties. Additionally, spices like cardamom and cumin are thought to aid digestion. Uses Garam masala offers a complex flavor profile characterized by warmth and depth. It can be both sweet and savory, with hints of spice and floral notes. The blend is versatile and adds richness and complexity to a wide range of dishes. Dosage For most dishes, start with about 1/2 to 1 teaspoon of garam masala per serving and adjust according to taste. Storage Directions Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an Airtight Container after opening the package. Nutrition Information General overview of the approximate nutritional values for garam masala per teaspoon (about 2 grams): Calories: 10-15 kcal Protein: Less than 1 gram Fat: Less than 1 gram Carbohydrates: 2-3 grams Fiber: Less than 1 gram Sodium: Less than 1 milligram Disclaimer Garam masala is a spice blend composed of various dried spices, and its usage in culinary applications may vary based on personal taste preferences, dietary restrictions, and regional culinary traditions. It's important to note that individual reactions to spices may differ, and excessive consumption of certain spices may cause adverse reactions or allergies in some individuals. Top of Form Top of Form Process To make garam masala, start by dry-toasting whole spices such as cumin, coriander, cardamom, black peppercorns, cloves, cinnamon, and fennel seeds in a skillet over medium heat until fragrant. Be cautious not to burn them. Once toasted, allow the spices to cool completely. Then, grind them into a fine powder using a spice grinder or mortar and pestle. For a smoother texture, consider sifting the ground spices. Country of Origin INDIA

Price: 22.35 USD

Location: JAIPUR, RAJASTHAN

End Time: 2025-02-10T08:30:06.000Z

Shipping Cost: 0 USD