Description: Preservation of Food : Home Canning, Preserving, Jelly-making, Pickling, Drying, Paperback by Hayes, Olive Elliot, ISBN 1429010533, ISBN-13 9781429010535, Like New Used, Free shipping in the US This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
Price: 13.13 USD
Location: Jessup, Maryland
End Time: 2024-01-20T10:24:45.000Z
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Book Title: Preservation of Food : Home Canning, Preserving, Jelly-Making, Pickling, Drying
Item Length: 9in
Item Height: 0.2in
Item Width: 6in
Author: Olive Elliot Hayes
Format: Perfect
Language: English
Topic: Health & Healing / General, Methods / Canning & Preserving
Publisher: Applewood Books
Publication Year: 2007
Genre: Cooking
Item Weight: 3.4 Oz
Number of Pages: 56 Pages
