Description: Book
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Location: Reno, Nevada
End Time: 2024-12-07T23:36:06.000Z
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Publication Name: Chelsea Green Publishing
Book Title: Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Number of Pages: 224 Pages
Language: English
Publisher: Chelsea Green Publishing
Publication Year: 2007
Topic: General, Methods / Canning & Preserving
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 12 Oz
Item Length: 9 in
Author: The Gardeners and Farmers of Centre Terre Vivante
Item Width: 6 in
Format: Trade Paperback
