Preserving Fruit And Vegetables - Pickling, Brining, Syrups And Jellies

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Preserving Fruit And Vegetables - Pickling, Brining, Syrups And Jellies - A Selection Of Recipes And ArticlesISBN13:9781446531785ISBN10:1446531783Author:Various (Author)Description:This Vintage Book Contains A Collection Of Essays On The Subject Of Preserving Fruit, With Information On Pickling, Brining, And Making Syrups And Jellies Highly Accessible And Containing A Wealth Of Simple Instructions And Useful Tips, This Volume Is Highly Recommended For Anyone With An Interest In Preserving Food, And Would Make For A Useful Addition To Culinary Collections Contents Include: Vegetables Pickled In Vinegar, Vegetables Preserved In Salt Water, Consommes, Sauces And Purees, Vegetables Preserved By Steam Of By Boiling Au Bain-Marie, Fruit Preserved In Syrup, And Fruit Jellies Many Vintage Books Such As This Are Becoming Increasingly Rare And Expensive We Are Republishing This Vintage Book Now In An Affordable, Modern, High-Quality Edition Complete With A Specially Commissioned New Introduction On Preserving Food Binding:Paperback, PaperbackPublisher:VINTAGE COOKERY BOOKSPublication Date:2011-01-14Weight:0.19 lbsDimensions:0.14'' H x 8.5'' L x 5.51'' WNumber of Pages:60Language:English

Price: 32.79 USD

Location: USA

End Time: 2025-02-03T05:31:44.000Z

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