Description: Reprint of 1916 edition. PART 1. The Principles of Human Nutrition. - The plant as the source of human sustenance; The chemical elements involved in the nutrition of human body; The compounds of human nutrition; The nitrogen compounds; The compounds of human nutrition (concluded); The digestion of food; The distribution and transformations of the digested food; The functions of food compounds; Laws of nutrition. PART 2. Practical Dietetics. - General considerations; The selection of food or the regulation of diet; The relation of diet to the varying conditions of life; Food economics; Special dietetic methods; The nutrition of the child; The character and food value of certain commercial articles; The preparation of food; Food sanitation; The preservation of foods. Diagrams of cuts of meats from various animals; Chemical Composition of American food materials.
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Location: San Diego, California
End Time: 2025-01-29T18:01:47.000Z
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Book Title: Principles of Human Nutrition
Narrative Type: Nonfiction
Topic: Nutrition, Diet, Health, Food Chemistry, Digestion
Format: Hardcover
Type: Text
Features: Reprint
Author: Whitman H. Jordan
Publication Year: 2004
Language: English
Intended Audience: Adults
Publisher: Kessinger Publishing
Genre: Food & Drink
450 pages: 9 1/4" x 6 1/4"
