Description: Production and Management of Beverages : The Science of Beverages, Paperback by Grumezescu, Alexandru Mihai (EDT); Butu, Alina (EDT), ISBN 0128152605, ISBN-13 9780128152607, Brand New, Free P&P in the UK Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.
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Book Title: Production and Management of Beverages : The Science of Beverages
Item Height: 235 mm
Item Width: 191 mm
Author: Alexandru Mihai Grumezescu, Alina Maria Holban
Publication Name: Production and Management of Beverages: Volume 1. the Science of Beverages
Format: Paperback
Language: English
Publisher: Elsevier Science Publishing Co INC International Concepts
Subject: Engineering & Technology
Publication Year: 2018
Type: Textbook
Item Weight: 1090 g
Number of Pages: 504 Pages