Description: Used for my professional cooking NVQ and still in very good condition
Price: 5 GBP
Location: Bromyard
End Time: 2025-02-04T10:05:42.000Z
Shipping Cost: 23.92 GBP
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Return postage will be paid by: Buyer
Returns Accepted: Returns Accepted
After receiving the item, your buyer should cancel the purchase within: 14 days
Book Title: Professional Chef - Level 2 - S/NVQ
Genre: General cookery & recipes
Subject Area: Hotel Management
Item Height: 274 mm
Item Width: 215 mm
Author: Terry Tinton, Patrick Carey, Gary Hunter, Stephen Walpole
Publication Name: Professional Chef-Level 2-S/Nvq
Format: Paperback
Language: English
Publisher: Cengage Learning Emea
Publication Year: 2007
Type: Textbook
Item Weight: 2020 g
Number of Pages: 640 Pages
