Description: "Profitable Meat Cutting for Restaurants" by the National School of Meat Cutting, Home Training Division. This vintage hardcover includes a 1950's handout from a Chevy dealership, which did not originally come with the book but is related to meat butchering/cooking and is from the same year. This pair will be a fine addition to any collection of 1950's collectibles, vintage cooking collectibles, or rare and antiquarian books. Review condition description and photos before purchase. 8/29/23 Good. Outer boards and spine have moderate fraying, scraping, marks, and other wear. Writing and toning on front end pages. Mild marks and wear to back end pages. Mild-moderate blemishes, tearing, or scraping to some pages. No loose or missing pages. Chevy cooking instructions have considerable bending and scraping. If you have any questions please ask before buying or bidding. We combine shipping whenever possible. We do NOT use stock photos what you see is what you get. We can send additional pictures upon request. All books ship media mail but we can ship priority for an additional fee. This is a small operation and we cannot offer free shipping at this time.
Price: 82.5 USD
Location: Harrisville, Michigan
End Time: 2024-12-26T21:37:41.000Z
Shipping Cost: 11.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: 1st Edition
Author: National School of Meat Cutting
Publisher: National School of Meat Cutting
Topic: Butchering
Subject: Reference
