Protein Shake Maker Kefir Maker Yogurt Maker.

Description: Product DescriptionSave Time: Only 1 Minute Prep & No Dirty Dishes! So Easy Even A Child Can Do It.Add StarterSimply add a starter packet with 11 types of probiotic "seeds" to a fresh, pasteurized bottle of milk or some milk alternatives.Slide on MakerSlide on the Probiotic Maker with the warming side/sensor close to the bottle.Culture OvernightPlug in the maker overnight (from about 8 hours on up) until it turns tart or starts to thicken (for milks with a lot of protein).Cool, Flavor, & Enjoy!Cool completely in the fridge.Flavor as desired by the cup, bowl, smoothie, or entire bottle.Enjoy as a delicious healthy snack or meal replacement.Save Money:1 Batch Equals Hundreds of Pills, 32 Yogurts, 47 Drinks, or 64 Tubes!Hundreds of PillsPills can die in stomach acid & take weeks to work.The Probiotic Maker grows fresh probiotics that can start working overnight!32-4 oz. YogurtsYogurt makers use lethal-fever temperatures that can kill mesophilic probiotics.The Probiotic Maker grows both mesophilic & thermophilic probiotics.47-2.7oz. Probiotic DrinksExpensive drinks may only have 1 strain, excess sugar, & artificial ingredients.Make the freshest, most-delicious drinks with the Probiotic Maker.64-2 oz. Yogurt TubesWhy buy 4 cases of sugary yogurt tubes?Just make 1 batch of healthy, delicious, fresh probiotics (11 kinds) and have kids & adults begging for more!Versatile: Also works with Fat-Free, Whole (KETO), Milk Alternatives...All ContainersThe Probiotic Maker works with all size containers including 1, 1.5, 2, 3, or 4 liter or quart on up to half or full gallon!Fat FreeUse skim milk to make delicious fat-free probiotic yogurt, kefir, protein shakes...Flavor an entire gallon for a ready-to-go snack or meal.Full Fat - KETO, Paleo...Start with Whole milk and the probiotics consume the sugars/carbs to grow leaving you with a full-fat, low-carb KETO treat!Many Milk AlternativesAlso use milk alternatives with:Natural Sugars (for probiotics to grow)No Preservatives (can kill probiotics)High Protein (if you want it to thicken)Yogurt Too Hot! Kefir Too Cool! The Probiotic Maker is Just Right!Yogurt makers use lethal-fever temperatures that can kill mesophilic (medium heat) probiotics. Kefir is too cool for thermophilic (heat loving) probiotics to thrive. The Probiotic Maker targets the perfect temperature to get benefits of both yogurt (thermophilic) & kefir (mesophilic) probiotics.We All Need Probiotics. The Probiotic Maker is the Best Way to Get Probiotics!Freshest Probiotics Available: There are over 140 benefits from probiotics in general so grow BILLIONS & BILLIONS of CFU of a wide variety of 11 types of fresh probiotics that can start working overnight (pills can take weeks).Best-Tasting Probiotics: Fresh is always better so make the freshest, most-delicious probiotics/yogurt/kefir that you finish and flavor as desired. It tastes so good that even kids are begging for more (now kids and adults beg for something inexpensive that is also good for them!!!). You can experiment with different flavor and sweetening options so everyone gets exactly what they like. Make fat-free for Dad, almond cashew for Mom, whole for Grandpa & the kids. Use whole milk(full-fat) and the probiotics consume sugars/carbs to grow, then flavor with stevia or monk fruit for delicious full-fat, low-carb KETO. Add it to smoothies or shakes. Flavor with fresh fruit or add protein powder for even more protein and flavor...You are in Charge of Nutrition: No more preservatives, artificial ingredients… sugary, unhealthy, processed foods. Now you control the fat, sugar, flavors, milk type, tartness, thickness…Greek Yogurt/Kefir/Cream Cheese: As there are no artificial thickeners and it is cultured at lower temperatures, the finished yogurt & kefir will not be as thick as factory yogurt. For a little thicker you can culture longer (e.g. 10.5 to 12 hours) and avoid shaking, mixing, or blending as that breaks up the protein which will not thicken again. To really thicken it a lot, strain off the whey to make authentic Greek yogurt or strain it even more to make fresh kefir/cream cheese.Milk Alternatives: Also use milk alternatives with NATURAL SUGARS (check the nutrition label to make sure there are sugars/carbs for the probiotics to grow) and NO HARSH PRESERVATIVES (vitamin C or E, ascorbic acid… anything “to protect flavor" or “to preserve freshness" can kill probiotics - Please see milk alternatives page for brands that have worked-even many with some preservatives). As the probiotics grow it will turn from sweet to tart/acidic. At that point versions with a lot of protein can also thicken somewhat. Remember the probiotics can’t thicken proteins that aren’t there so most milk alternatives WILL NOT THICKEN as they have little to no protein. A favorite is 10 gram Almond & Cashew (that has a lot of pea protein).Stores Compactly: Stores compactly in a drawer or on a shelf with books or cookie sheets so no more bulky yogurt makers and jars and tops... taking up precious space.Perfect Temperature: Yogurt machines get too hot and can kill mesophilic (medium heat) probiotics. Kefir is too cool for thermophilic (heat loving) probiotics to thrive. If you want probiotics to thrive at body temperature then why not grow them at body temperature?! The Probiotic Maker uses the perfect temperature to get benefits of both yogurt and kefir! The maker will warm up and then shut off automatically after the sensor reaches target temperature. As the milk circulates the warmth and the sensor cools down, then the maker will turn back on again to gently warm the milk (so the milk will never get too hot or hot to the touch). After the milk thickens and stops circulating the maker will turn on less and less frequently as the sensor is still at the target temperature (so the top of the bottle will start cooling and not feel as warm to the touch towards the end of a batch). So don't worry if your maker doesn't feel warm. It is working perfectly as long as a cool maker warms when first plugged in (it will heat up and then shut off after a moment as the sensor reaches target temperature).SAVE THE PLANET: Every gallon batch can save over 100 pieces of plastic/garbage from polluting our oceans and landfills! For example save 47 plastic bottles, 47 caps, 9 cases, 9 shrink wraps... per batch. The leading drink manufacturer produces 35 million plastic bottles of waste every single day! Our customers have helped eliminate millions of plastic bottles and pieces of garbage already and you can too. They also make a great gift for everyone you love and they too can help save the planet while enjoying fresh healthy probiotics. 100% Recycled: Our makers use 100% recycled insulation, 100% recycled graphite, & 100% recycled labor (creating jobs for women in need paying 10 times as much)!Patent Pending: 120 Volts 100 Watts 1 Amp Use only Ground Fault Protected Outlet (GFI). Do not fold, bend, or roll up. Unplug when not in use or wiping with damp cloth to clean. Never immerse or hold under water. Do not use with 230 Volt power even with an adapter - International customers please see our 230 Volt International version.Premium Light-Weight Design: Handmade in the USA from premium materials like 500D nylon (like military gear), elastic designer dress material (retails for 500% more), and 100% recycled insulation & GRAPHITE (like they use in high-end electronics/phones) resulting in a very PREMIUM LIGHTWEIGHT DESIGN!

Price: 113.85 USD

Location: Dayton, New Jersey

End Time: 2024-10-06T03:56:05.000Z

Shipping Cost: 0 USD