Description: This is a paper back book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 14.11 USD
Location: Indianapolis, Indiana
End Time: 2025-01-17T16:32:15.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Number of Pages: 192 Pages
Language: English
Publication Name: Putting Meat on the American Table : Taste, Technology, Transformation
Publisher: Johns Hopkins University Press
Publication Year: 2005
Subject: Industries / Agribusiness, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Corporate & Business History
Item Height: 0.7 in
Type: Textbook
Item Weight: 10.4 Oz
Author: Roger Horowitz
Subject Area: Technology & Engineering, Social Science, Business & Economics
Item Length: 10.3 in
Item Width: 6 in
Format: Perfect
