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Rare 3 Agenda - recipes cooking Gastronomie France Gastronomie (1953-1966-1967)

Description: Alert - due to canada post strike. delays are to be expected and for a limited time, other carriers are offered. Local pick is also available when a minimum of $50 is purchased before taxes & fees. Rare 3 Agenda - recipes cook book Gastronomie France Gastronomie (1953-1966-1967) by F. Schwarz inc. (english) - 1953 La gastronomie en France Gastronomy- 1966 Looking back & looking ahead - 1967 Gastronomy through the ages condition: overall good, please see pictures as well. all have some wear/yellowing on covers surfaces, edges and corners. yellowing inside, as well as possible few stains. no writing. little damage to spine/spiral. some loose pages. not sold separately ------------------- thank you for your interest in this item. SHIPPING WITH TRACKING is provided on all transactions. EBAY calculates cost charged by the postal services and it will vary based on your location. I can’t do anything about the shipping companies cost, however I am happy to combine shipping if you are interested in other items. Please add to cart and request total before making a payment and I will send you a revised invoice with the new cost. Happy to combine shipping for extra savings Buy with confidence! I do my best to provide the most accurate description, as well as providing clear pictures, please don’t hesitate if you have questions. client satisfaction is important to me, therefore please don’t hesitate to contact if all is not to your complete satisfaction. Thank you kindly -------------------MULTIPLE ITEMS LOT ARE NOT SOLD SEPARATELY thank you for your interest in this item. SHIPPING WITH TRACKING is provided on all transactions. EBAY calculates cost charged by the postal services and it will vary based on your location. I can?t do anything about the shipping companies cost, however I am happy to combine shipping if you are interested in other items. Please add to cart and request total before making a payment and I will send you a revised invoice with the new cost. Happy to combine shipping for extra savings Buy with confidence! I do my best to provide the most accurate description, as well as providing clear pictures, please don?t hesitate if you have questions. client satisfaction is important to me, therefore please don?t hesitate to contact if all is not to your complete satisfaction. Thank you kindly "International buyers ? please note: Import duties, taxes, and charges aren't included in the item price or postage cost. These charges are the buyer's responsibility.""Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying."

Price: 212.48 CAD

Location: Kirkland, Quebec

End Time: 2024-12-24T14:14:30.000Z

Shipping Cost: N/A CAD

Product Images

Rare 3 Agenda - recipes cooking Gastronomie France Gastronomie (1953-1966-1967)Rare 3 Agenda - recipes cooking Gastronomie France Gastronomie (1953-1966-1967)Rare 3 Agenda - recipes cooking Gastronomie France Gastronomie (1953-1966-1967)Rare 3 Agenda - recipes cooking Gastronomie France Gastronomie (1953-1966-1967)Rare 3 Agenda - recipes cooking Gastronomie France Gastronomie (1953-1966-1967)Rare 3 Agenda - recipes cooking Gastronomie France Gastronomie (1953-1966-1967)Rare 3 Agenda - recipes cooking Gastronomie France Gastronomie (1953-1966-1967)Rare 3 Agenda - recipes cooking Gastronomie France Gastronomie (1953-1966-1967)Rare 3 Agenda - recipes cooking Gastronomie France Gastronomie (1953-1966-1967)Rare 3 Agenda - recipes cooking Gastronomie France Gastronomie (1953-1966-1967)Rare 3 Agenda - recipes cooking Gastronomie France Gastronomie (1953-1966-1967)Rare 3 Agenda - recipes cooking Gastronomie France Gastronomie (1953-1966-1967)

Item Specifics

Return shipping will be paid by: Buyer

Returns Accepted: Returns Accepted

Item must be returned within: 30 Days

Binding: Softcover, Wraps

Place of Publication: new york

Publisher: lumen

Subject: Cooking

Year Printed: 1960

Original/Facsimile: Original

Language: english

Special Attributes: Vintage Paperback

Region: North America

Author: Francois Schwarz

Country/Region of Manufacture: United States

Topic: Basic, General Cooking

Character Family: gastronomie

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